Orpheus Brewing
Orpheus Brewing Transmigration of Souls, first released in cans in 2015, is now year-round. The IPA is apart of the brewery’s Bone Tablet Series, and was originally the third canned offering.
Inspired by the Orphic bone tablets which explore the dichotomous nature of Continue Reading →
Orpheus Brewing Serpent Bite, one of the brewery’s original launch beers, is now available year-round.
The Atlanta, Georgia based brewery first canned Serpent Bite in May of 2016. The base beer is a saison fermented with a French saison yeast, and soured Continue Reading →
Orpheus Brewing Minotaur, the Atlanta, Georgia brewery’s whiskey barrel-aged sour, debuts today in the taproom.
As summer wound down, the brewery released Coffee Minotaur, a whiskey barrel-aged edition of the same sour, brewed with coffee. Orpheus Brewing Minotaur is aged for Continue Reading →
Orpheus Wandering Blues, a blueberry sour ale was the Atlanta based brewery’s first bottle release. Bottles are available again starting today.
Orpheus Wandering Blues uses Mosaic hops, fermented with saison yeast, and soured with the brewery’s house Lactobacillus. The blueberries were juiced Continue Reading →
Orpheus Even the Furies Wept, a new American wild ale, debuts on August 10th.
This new wild ale is actually a blend of two different beers. Per Jason Pellet, Orpheus brewer and president, the first five barrels that were filled at Continue Reading →
Orpheus Coffee Minotaur releases on August 3rd. A new sour ale by the Atlanta based brewery.
Since day one, Orpheus has been expanding their barrel program. Finally, there is enough barrel room to release Orpheus Coffee Minotaur, an whiskey oak-aged sour ale.
Brewery Continue Reading →
Orpheus Brewing The Rites will join the Atlanta, Georgia based brewery’s year-round rotation in January, 2016.
This will be the first year-round India pale ale by the brewery, joining Lyric Ale (saison) and Atalanta (tart plum saison).
We take our inspiration from Continue Reading →