On October 24, Odell Brewing gets Friek-y. Friek returns! Its a framboise/kriek sour beer, that just took home gold at GABF this year.
“I think this beer best represents our collaborative culture,” said Brendan McGivney, head of production at Continue Reading →
Odell Brewing Footprint Region Ale. Comprised of ingredients from each of the brewery’s 10 distribution states.
There are ten states that make up what we call our distribution footprint. Each state made a unique contribution to Footprint. This artful ale is Continue Reading →
Odell Brewing will be debuting the 5th Edition in their “Woodcut” series at Savor in Washington D.C. this year. Each edition is different, 2011 brings you a Belgian Quad. The series is so named because each barrel features Continue Reading →
Odell Brewing is releasing a new wild ale during American Craft Beer Week. The beer is Hiveranno, named for a seasoned mountain man living off the land. In the wild. The brewers grew the yeast from wild strains found on the brewery grounds. Hiveranno is blended in various Odell barrels. And 100% bottle fermented. Headed to into the “wild” May 21, 2011. 750 ml bottles, corked & caged.
Press Release
Hiveranno, The New American Wild Ale
Odell Brewing releases new brew during American Craft Beer Week
Fort Collins, CO. — On May 21, 2011, Odell Brewing will release Hiveranno, the latest in its Single Serve series of offerings. A New American Wild ale, Hiveranno blends a traditional wild ale with bright American hop aromatics and soft oak tannins.
Odell Brewing has some beer philosophy for ya. A little brewery history & approach. Beerspirational.
Craft Brewing – Odell Brewing Co. from Odell Brewing on Vimeo.
Odell Brewing is bringing their small batch festival after 2 years….
A Small Batch Revival
Odell Brewing announces the return of its Small Batch Festival
Fort Collins, Colo. — On May 28, 2011 Odell Brewing will host the Small Batch Revival. The event (formerly known as the Small Batch Beer Festival) returns after a two year hiatus during the brewery’s expansion.
The inaugural event took place in 2007, when over 1000 beer enthusiasts ventured to the brewery to enjoy a variety of beers, live music, and local food. The following year, the event featured over 23 brews and drew nearly 3500 guests.
This year, the brewery will host the event in its newly finished West side parking and lawn areas, and will feature over 25 different beers. Those in attendance can enjoy live performances by Musketeer Gripweed and the Honey Gitters. Food from Nordy’s, Uncle’s Pizza, and Matador Grill will also be available for purchase.
American Craft Beer Week is May 16-22nd, 2011. Special events are going on from coast to coast. Something interesting coming out of Ft. Collins, Colorado – a collaboration. Nine breweries local to the Ft. Collins area are coming together to create a “super” collaboration in honor of the week.
C.B. Potts, Coopersmith’s, Crooked Stave, Equinox, Fort Collins Brewing, Funkwerks, New Belgium, Odell Brewing, Pateros Creek are involved with the recipe creation.
“American Craft Beer Week (ACBW) is all about recognizing and celebrating craft brewers and craft beer culture,” said Doug Odell, founder of Odell Brewing Company. “This collaboration lets us do that and have fun making something special for the craft beer drinkers in our hometown community.”
There will be 2 simultaneous brews on April 22nd at Coopersmith & Equinox. The beers will be blended together, and be poured at the breweries and throughout the city.
