Jester King Brewery
In quite a cryptic email, Jester King says last month they added 2,000 lbs of raspberries from Washington state to oak barrels with a ‘wild, sour beer.’ No indication was provided of what this beer was, is, or Continue Reading →
On December 20th Jester King will debut its latest creation, El Cedro, at during the Austin Beer Guide Winter Release party. At 8.0% ABV this farmhouse ale is dry-hopped with Citra hops, aged with Spanish Cedar spirals and bottle conditioned Continue Reading →
Some sour Jester King – RU-55 Barrel Aged Sour Red Ale. A red ale soured in oak barrels. RU has been showing up a festivals, and special brewery tastings.
For generations, the farms of West Flanders have been tended to by Continue Reading →
Jester King is ready to release Funk Metal Sour Barrel-Aged Stout. For this funky release, the brewery took an imperial stout and fermented it with a farmhouse yeast and aged it in oak barrels. The barrels Continue Reading →
Jester King Craft Brewery preps for the release of Gotlandsdricka, a new farmhouse ale. The name means “Drink of the Good Land”, and is purported to be a beer of the Vikings. This beer mimics the farmhouse ales Continue Reading →
Jester King (Austin, TX) has created a new collaboration beer with a local Kombucha tea maker to create Buddha’s Brew. Kombucha is basically sweetened tea, fermented with Kombucha culture. The culture contains much of the same yeasts (brettanomyces, saccromyces) that Continue Reading →
Funk Metal baby. Above is a potential new concoction from the most prolific brewery in Texas. Jester King Funk Metal is a barrel aged imperial stout, soured with that funky brettanomyces and even uses some wild Texas yeast (in the Continue Reading →