In quite a cryptic email, Jester King says last month they added 2,000 lbs of raspberries from Washington state to oak barrels with a ‘wild, sour beer.’ No indication was provided of what this beer was, is, or will be, just that it happened. They aren’t sure how it will turn out or when it will be bottled but “if all goes well, we’ll be able to release our first fruited barrel-aged, sour beer sometime later this year.” Stay tuned for more details…
