Goose Island Brewing’s berry/whiskey laden beer will be leaving the brewery on February 1st. Imagine Bourbon County Stout (aged in rye whiskey), with raspberries and blackberries and you’re imaging Bramble Rye. It follows on the heels of Coffee Continue Reading →
Goose Island has been busy bottling Coffee Bourbon County Stout this week. For those of you that don’t know – think Bourbon County Stout with coffee. It’s as good as it sounds.
“Queen-oa is a gluten-free offering from Goose Island Clybourn that was just introduced this week. Street brewpub this week.
While not officially certified gluten-free, the 6.1% beer was brewed with red and white varieties of the gluten-free grain quinoa, and as Continue Reading →
Recently Goose Island added ghost peppers to Bourbon County Stout. The beer saw the light of day in November’s Illinois Festival of Wood & Barrel Aged Beer Fest. Even more interesting though, is that because the ghost pepper is such Continue Reading →
On December 10th, Nashville’s 12 South neighborhood saw the first Winter Warmer Festival. We’re talking stouts, winter warmers, barrel aged beers. It was chilly, making the whole theme even more perfect. The fest saw the likes of Green Flash Brewing, Continue Reading →
Goose Island and Frontera Mexican Grill have a beer collaboration – Alma. While rumored to have come and gone already, Frontera Grill says there is enough to last through January, 2012. That’s not the only collaboration between the brewery Continue Reading →
Goose Island’s Nut Brown Ale looks to be back on the bottle calendar for 2012. Bottle package of Nut Brown was discontinued sometime in 2010. GI “Classics” has Honker’s Ale, IPA, Summertime, Mild Winter, Christmas Ale, and Harvest Continue Reading →
