Brasserie Franches-Montagnes
This one has been a while in the making. Well over a year ago, Terrapin Beer Co and Brasserie Franches Montagnes (Jura, Switzerland) collaborated on a rye based barleywine. The first edition “Spike & Jerome’s Ale” was aged in rum Continue Reading →
B. United will be importing a new one from Schneider & Sons. Cuvee Barrique is a collaboration between Brasserie Franches-Montagnes’s Jerome Rebetez in Switzerland and Hans-Peter Drexler. Schneider took their wheat doppelbock (Aventinus?) and aged in one of Jerome’s Continue Reading →
Meet the American edition of Spike & Jerome’s Barley Ryne. As you may remember, last year Terrapin collaborated with Brasserie BFM in Switzerland. The result was a sour/tart rye based barleywine aged in rum barrels and imported to the U.S. Continue Reading →
Better late than never right? These bottles were expected back in July – finally making their shelves now. Back in February, Terrapin travelled to Jura, Switzerland and collaborated with Brasserie Franches Montagnes. (Actually, they were already on a European beer tour.) In the Continue Reading →
The 2010 vintage of Brasserie Franches-Montagnes L’Abbaye de Saint Bon-Chien is now available. (Previously 2007-2009). You love sour, oaky, beers look no further. Bon-Chien is named for the brewery’s cat, that passed away in 2005. The 2010 vintage was blended Continue Reading →