Starting in February, 2015, WARSTEINER is rolling out new logos and branding in the United States. The idea is to update a refresh and modernize the more than 200 year old brewery’s look.
“Millennials are embracing WARSTEINER as their own,” said Laura Continue Reading →
It started with an article on Sunday about Anheseur-Busch getting a meeting with Cigar City Brewing. You might have seen the Beer Street Journal article mentioning that A-B is hungry for another craft brewery purchase, even if they don’t get the Continue Reading →
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The Common Table, craft beer gastropub in Dallas, Texas let their feelings about the state of craft beer and some of their clientele fly on Facebook today. It’s pretty amazing.
Now, I know that with constantly writing about beer, traveling to Continue Reading →
Icelandic brewery Steojar made news in January of last year when they launched a beer brewed with whale meal (called Hvalur Thorri). Animal activists went nuts. Furthermore, the Vesturland Public Health Safety deemed the beer unfit for sale, only to ultimately Continue Reading →
A batch of traditional, home-brewed, beer is responsible for the death of 72 people in Mozambique. More than 100 have been hospitalized.
Early reports point to a poison spiked batch of pombe, a recipe brewed with sorghum, corn and millet. A Continue Reading →
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