On October 1, 2011, Odell Brewing’s winter seasonal Isolation Ale hits shelves. Isolation follows St. Lupulin Ale.
“A funny thing happens here around summer’s end — our eyes start searching the skies for those first fall flakes. As we Continue Reading →
Catching up beer goings on over the weekend, there was some Bud talk on BA over the weekend.
In a post from Beer Advocate creator Todd Alstrom, he found some info about a potential Bud Light Platinum in the Continue Reading →
Rogue Brewing’s newest bit of creativity – Voodoo Maple Doughnut was made available over the weekend in Portland, OR. This beer has gotten a lot of press surrounding it’s unique ingredient list. Just to recap, it’s a maple bacon Continue Reading →
Oskar Blues Ten Fidy imperial stout in a can will be making an early appearance this year – as early as the first week in October.
According to a recent press release:
“Ten FIDY is no walk in the park Continue Reading →
Oakshire Brewing (Eugene, OR) is adding on to the Hellshire lineup with Hellshire II. Hellshire I was released in May, 2011 and was a barleywine aged in Heaven Hill bourbon barrels. First run was limited to 120 Continue Reading →
Taken from Harpoon Press Release:
BOSTON – As the first signs of fall settle into New England, so too does the arrival of Harpoon Octoberfest, a local favorite since 1989. Brewed with celebrations in mind, this full-bodied, seasonal beer is Continue Reading →
The Alchemist Brewpub & Brewery is hard at work after the Vermont flood in August.
3 weeks later:
– electrical work is being completed.
– new concrete slabs are on the way
– Even though tanks were on their sides post flood, the beer Continue Reading →
