Some details on Sam Adam’s new Small Batch Series. They will be available starting in October, 2011. 4 initial releases Tasman Red, Third Voyage, Griffin’s Bow, The Vixen.
Each of the beers are high ABV, with specialty ingredients different from Sam Continue Reading →
Huebert Brewing (Oklahoma City, OK) Deep Deuce OKC Porter.
Style: Porter
7% ABV
Barrel aged weasel poop. But I’m sure, tasty barrel poop. The civet or this weasel eats coffee berries, and beans that come out (from the backside of the animal) is among the best coffee on the planet. Over $100 a Continue Reading →
Grimm Brothers (Loveland, CO) is expanding their bottling with the addition of Little Red Cap and Fearless Youth. Both beers are year round offerings. The brewery’s beers are based around a fable theme, with some of the best Continue Reading →
Harpoon Brewing’s 100 Barrel Series continues with #40 – Black IPA. The appearance of this edition is very close to the soon to be released #39 Spruce Tip, coming in November 2011.
Ample amounts of Ahtanum hops provide the Continue Reading →
Via CraftBeer Business Daily, Garrett Oliver sees a taste change in the drinker…
Garrett Oliver says it means craft’s unprecedented arrival into the mainstream: “not causatory, but a harbinger of that,” and not terribly different from how people’s palates shifted toward salsa from Continue Reading →
Due South Brewing is one step closer to opening. Last night they got the go-ahead from the city to allow the brewery to open.
Our amendment passed last night to open the door for Due South Brewing Co. to Continue Reading →
