This year the Great American Beer Festival celebrates 30 years. As a special edition to the website, the festival has added a searchable database with a drop down menu to view this years (when they happen) and all the Continue Reading →
I’m no one to tell what people what to believe, but Utah has some of the most restrictive and crazy laws surrounding alcohol and it’s sales of such. Recent Utah law changes are restricting beer and liquor sales throughout the Continue Reading →
On October 1, 2011, Odell Brewing’s winter seasonal Isolation Ale hits shelves. Isolation follows St. Lupulin Ale.
“A funny thing happens here around summer’s end — our eyes start searching the skies for those first fall flakes. As we Continue Reading →
Catching up beer goings on over the weekend, there was some Bud talk on BA over the weekend.
In a post from Beer Advocate creator Todd Alstrom, he found some info about a potential Bud Light Platinum in the Continue Reading →
Rogue Brewing’s newest bit of creativity – Voodoo Maple Doughnut was made available over the weekend in Portland, OR. This beer has gotten a lot of press surrounding it’s unique ingredient list. Just to recap, it’s a maple bacon Continue Reading →
Oskar Blues Ten Fidy imperial stout in a can will be making an early appearance this year – as early as the first week in October.
According to a recent press release:
“Ten FIDY is no walk in the park Continue Reading →
Oakshire Brewing (Eugene, OR) is adding on to the Hellshire lineup with Hellshire II. Hellshire I was released in May, 2011 and was a barleywine aged in Heaven Hill bourbon barrels. First run was limited to 120 Continue Reading →
