Oakshire Brewing (Eugene, OR) is adding on to the Hellshire lineup with Hellshire II. Hellshire I was released in May, 2011 and was a barleywine aged in Heaven Hill bourbon barrels. First run was limited to 120 cases. [PR on Hell I] Hellshire II will be an imperial stout, aged in bourbon barrels.
Deep within the recesses of the alcoves & antechambers of Oakshire Brewing lies another realm. It’s a place where carefully fermented beers are laid to rest in oaken sarcophagi. They slumber for aeons & emerge as wholly new & unique entities, fueling the malformed creatures that populate those blasted and eldritch wastes. That place is HELLSHIRE.
Hellshire II is an Imperial Stout aged for 6 months in freshly emptied bourbon barrels. Notes of vanilla, coconut, chocolate, roasted coffee, oak & bourbon intertwine with the beer’s complex malt flavors. It’s ready to enjoy now or can be cellared cool and dry for several years. Cheers! Mat Van Wyk, Brewmaster.
Style: Imperial Stout
Availability: 22oz bombers