In celebration of Atlanta Beer Week, Manuel’s Tavern is tapping a cask of Sweetwater 420 on Hopoids! It’s Sweetwater 420 dry hopped with centennial and cascade. 420 is an American pale ale.
This beer sold out last night at Cypress Street in 41 minutes!!! Missed it? Here is another chance- Today in honor of Atlanta Beer Week Midway Pub is tapping a keg of Founder’s Kentucky Breakfast Stout at 5pm today!
Tower Wine & Spirits celebrates Atlanta Beer Week with $1.00 off on select bombers or bigger from local Breweries. Sweetwater, Red Brick & Terrapin. Brewery Glassware available. (on left) This offer starts today, and runs through Saturday, 5/22.
Miss the inaugural beer week cask at Brickstore Pub? Here’s another chance. Sweetwater’s “Four Drink Minimum with Breakfast” coffee quad taps this Thursday, and will be the SECOND cask tapping this week at Ormsby’s in honor of Atlanta Beer Week Continue Reading →
Another interesting Atlanta Beer Week entry… This just in –
The newest beer for 5 Seasons North was just released. It’s called “The Question.” It’s Quinte55sence aged in a Kunde Estate Cabernet barrel for over 7 months. In a zen Continue Reading →
Cypress Street Pint & Plate in Midtown has gone above and beyond for Atlanta Beer Week 2010. Each day features a spotlighted craft beer with a hand crafted food pairing. Here is an EXCLUSIVE look at the daily lineup this Continue Reading →
In celebration of Atlanta Beer Week, Manuel’s Tavern is tapping a cask of Sweetwater 420 on Hopoids! It’s Sweetwater 420 dry hopped with centennial and cascade. 420 is an American pale ale.
Sweetwater 420 casks are hard to come by. Taps today at 6pm!
5.4% ABV
Manuel’s Tavern – 5/21, 6pm
602 N Highland Avenue Northeast
Atlanta, GA 30307-1433
(404) 525-3447
This beer sold out last night at Cypress Street in 41 minutes!!! Missed it? Here is another chance- Today in honor of Atlanta Beer Week Midway Pub is tapping a keg of Founder’s Kentucky Breakfast Stout at 5pm today!
Beer info –
KBS is an Imperial Stout brewed with coffee and vanilla and aged in oak bourbon barrels for a full year. Chocolate is also added.
Tower Wine & Spirits celebrates Atlanta Beer Week with $1.00 off on select bombers or bigger from local Breweries. Sweetwater, Red Brick & Terrapin. Brewery Glassware available. (on left) This offer starts today, and runs through Saturday, 5/22.
Miss the inaugural beer week cask at Brickstore Pub? Here’s another chance. Sweetwater’s “Four Drink Minimum with Breakfast” coffee quad taps this Thursday, and will be the SECOND cask tapping this week at Ormsby’s in honor of Atlanta Beer Week 2010.
Coffee quad is Sweetwater’s recent release from the Dank Tank – BSP Quad brewed with coffee added. Yep. It’s just that tasty. Thought the BSP Quad went down easy? Add coffee. It’s addictive.
Another interesting Atlanta Beer Week entry… This just in –
The newest beer for 5 Seasons North was just released. It’s called “The Question.” It’s Quinte55sence aged in a Kunde Estate Cabernet barrel for over 7 months. In a zen like twist – “The Answer” which is an earlier beer release by the brewpub, (which is the Quinte55ence aged in a whiskey barrel) came before the question! Crawford Moran – brewer of this enigmatic beer classifies this as a “quintuple” – keeping with the #5 tradition that surrounds 5 seasons brewpubs. It’s not a dubbel, or a tripel. It’s a quint! 5 hops, 5 malts, 55 IBU’s… you get the point.
Also – as secret keg was just tapped at 5 North from the cellar. It will REMAIN a secret until you get there… I will only say this… It’s got a lot of age on it. Truly a cellared beer.
Both are rare brews here for Atlanta Beer Week 2010!
5 Seasons North, Tapping NOW!
3655 Old Milton Parkway
Alpharetta, GA
I’m not sure if Ormsby’s in the Westside has tapped a cask before… If not this week during Atlanta Beer Week 2010 is their inaugural tapping.
Tomorrow at 6pm – Ormsby’s will be tapping a cask of Monk’s Revenge Belgian IPA in honor of beer week.
Details about Monk’s –
Monk’s Revenge is brewed with a malt bill like a Belgian Tripel, but with the hop content of an IPA. The Belgian yeast comes from one of the 7 Trappist breweries. Monk’s Revenge also uses dextrose, an adjuct was used to force carbonate Monk’s , and is the first time brewer Spike Buckowski has ever used it.
Cypress Street Pint & Plate in Midtown has gone above and beyond for Atlanta Beer Week 2010. Each day features a spotlighted craft beer with a hand crafted food pairing. Here is an EXCLUSIVE look at the daily lineup this week – (SORRY FOR THE SPACING, ATTEMPTING TO CORRECT!)