Cypress Street Pint & Plate in Midtown has gone above and beyond for Atlanta Beer Week 2010. Each day features a spotlighted craft beer with a hand crafted food pairing. Here is an EXCLUSIVE look at the daily lineup this week – (SORRY FOR THE SPACING, ATTEMPTING TO CORRECT!)
Monday, May 17, 2010
Featured Beer: HaandBryggeriet India Pale Ale
Food Pairing: Cypress Grove Bermuda Triangle Goat Cheese, w/ tempura mushrooms
Tuesday May 18, 2010
Featured Beer: Founders Kentucky Breakfast Stout
Food Pairing: Vanilla-Bourbon Marinade Pulled Pork, Poached Egg, Puffed Pastry, Candied Maple Bacon
Wednesday, May 19, 2010
Featured Beer: Ichtechem Grand Cru
Food Pairing: Juniper dusted Duck Breast over sweet potato puree w/ Raspberry Apple Glaze
Thursday, May 20, 2010
Featured Beer: Oskar Blues GUBNA
Food Pairing: Rack of Lamb glazed with Orange blossom Lavender Honey over Celery Root/Sweet Potato Graton, w/lamb-chopper goat cheese
Friday, May 21, 2010
Featured Beer: Saison Dupont
Food Pairing: House-smoked Blue Cheese Stuffed Pork Chop, over Jicama Root & Pear Slaw, w/ Apple Chutney
Saturday, May 22, 2010
Featured Beer: Dogfish Head Burton Baton
Food Pairing: House-cured Smoked Salmon, Flat Bread, Herbed Cream Cheese, Fried Capers, Red Onion Jam, Grilled Lemon
