Bruery Terreux
Anaheim, California
Bruery Terreux Gypsy Tart
Bruery Terreux Gypsy Tart
Bruery Terreux Beret (Sour with Raspberries) now year round
Bruery Terreux Beret has joined the newly renamed and specialized sour and wild lineup year-round. To create Bruery Terreux Beret, the brewery soured a witbier in oak, with a plethora of spices and raspberries.
Beret is an imperial sour wit beer, fermented in oak with raspberries added for just a hint of fresh fruit flavor before bottling. Balanced, fruity, and bright, this will be a delicious addition to shelves and draft faucets near you.
Bruery Terreux Beret joins, Humulus Terreux, as new year round releases.
Style: American Wild Ale (w/ Raspberries. Oak Aged.)
Availability: 750ml bottles, Draft. Year round.
Released: Late Summer, 2015
9% ABV
Bruery Terreux Humulus Terreux Coming This Summer
Bruery Terreux Humulus Terreux is slated to join the new wild and funky division of The Bruery’s lineup this summer. A year-round offering, the beer is a Brettanomyces spin on a blonde ale, with a strong dry-hopped finish.
Humulus Terreux is our final year-round offering from Bruery Terreux. This one is a bit of an amalgamation of what we love about beer. It’s a riff on a country-style blonde ale fermented with Brettanomyces and a heap of dry hops at the end for a fresh, lemony zing.
Bruery Terreux Humulus Terreux joins Hottenroth and Saison Rue in the “redesigned” series in 750ml bottles.
Style: American Wild Ale
Availability: 750ml Bottles. Year-Round
Release: Summer, 2015
6.3% ABV
Rebranded Bruery Terreux Saison Rue Released
The Bruery (Placentia, CA) is splitting into two buisness units this year. In addition to “The Bruery” buisness, the sour and wild ales will be a part of a new facilty, tap room, and name – Bruery Terreux.
Above is the new artwork and branding for Saison Rue, their nationally distributed, year round farmhouse ale.
The Bruery has yet to announce the new facility opening date. Markets that currently carry The Bruery will start seeing the rebranded Bruery Terreux labels.
Varnish Studio out of Denver, Colorado is the design genius behind the new Bruery Terreux logo, The Bruery website, and the artwork above. He’s also done work on The Lost Abbey Ultimate Box Set. See more of Matt’s work online at varnishstudio.com. (Opens in new window.)
Bruery Terreux Saison Rue is available in 750ml bottles.
The Bruery Forms “Bruery Terreux”
The Bruery (Placienta, CA) has just announced they are splitting into two business units. They are forming Bruery Terreux, a new brand that will focus solely on farmhouse ales and American wild ales. The name – translates to “Earthy Bruery.”
Bruery Terrerux will take its guidance and inspiration from the earth, creating and presenting flavors as the earth intended. Wort will be created on the brewery’s new GEA CRAFT-STAR brewhouse, then transported to their own facility down the road. All barrel aging and fermentation will take placed at the brand new Bruery Terreux facility. A new tap room for Bruery Terreux will open in 2015, in Anaheim, California.
Wild ale/sour brands that The Bruery currently brews – Oude Tart, Saison Rue, Hottenroth, and others will transition to Bruery Terreux. The recipes will remain the same.
More to follow…
