Breakside Fortunella has officially hit shelves, a part of the brewery’s Fruit and Funk Series.
WItbier is the base for Broadside Fortunella, fermented entirely on kumquat fruits. For an added twist, the brewery also added coriander and chamomile.
The resultant beer is lightly tart, shows a huge aroma of fresh citrus, and has a dry and spicy finish.
Breakside Fortunella is the second release of six beers in their Fruit and Funk Series, each available for two months at a time.
Style: Witbier (w/ Kumquats, Chamomile, Coriander.)
Hops: Opal
Malts: German Pilsner and Wheat, Flaked Oats
Availability: 22oz Bottles, Draft
Release: Mid-March, 2015
6% ABV
