It’s a cold January out there. Boulevard Brewing (Kansas City, MO) has a beer to help you warm up a bit.
Kicking off the the year with the first release in their Smokestack Series is Rye-On-Rye. The base beer a rye beer, aged in Templeton Rye barrels.
Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Citra and Ahtanum hops before easing into a dry, lingering finish.
Style: Rye Beer (w/ Brown Sugar, Dextrose. Barrel Aged. Whiskey)
Hops: Magnum, Citra, Styrian Golding, Athanum
Malt: Pale Malt, Malted Rye, Munich, Cara 50, Crystal Rye
Availability: 750ml Bottles, Draft. Limited Release. January Seasonal
12% ABV, 44 IBUs
Read more: Boulevard Smokestack Series
