Avery Brewing celebrates the 19 year milestone with Nineteen, a traditional Belgian tripel. The brewery was founded in 1993. Avery’s celebration ale changes each release year.
Nineteen years of brewing could kind of get overlooked with the big 2-0 coming. But we will never forget 2011! Not only was it our largest growth year ever, but we also began designing our new brewing In excited anticipation of 20 years and the new brewery, we concocted this very traditional, yeast driven. Tripel. ‘Thanks to those folks (you know who you are) who have been such on integral part of our longevity and success! Peace to all and follow your dreams! Brewed with Rocky Mountain water, malted barley, malted wheat, flaked oats, Belgian candy sugar, hops and an infamous Belgian yeast.
Availability: 750 ml bottles, Draft.
Arrival: To be bottled in May, 2012