Eating beer is just as fun as drinking it. CraftBeer.com has this little smidge of fun for you cooks out there. Or at least the ones with a freezer.
Difficulty: Easy
Time: 25 minutes
Beer Style: Fruit Beers
Seasonality: Summer
Serves: 12 small pops
Watermelon beer popsicles made with 21st Amendment’s Hell or High Watermelon Wheat– can we say perfect Labor Day treat? This recipe is be easily adaptable to use a variety of fruit beers.
Ingredients
recipe_ingredients
1/2 cup agave nectar
small bunch of mint, chopped
1 lime
1/2 seedless watermelon, cubed
1 can 21st Amendment Brewery Hell or High Watermelon Wheat
Directions
In a small saucepan, bring agave nectar and chopped mint to a boil over medium-high heat. Remove from heat and let come back to room temp.
Zest lime into Agave mixture. Juice same lime.
In a food processor, pulse watermelon until it is smooth, leaving a few small chunks in juice.
Add watermelon and beer to the agave mixture.
Pour liquid into 4 ounce Dixie Cups, approximately 3/4 full. Place cups on a freezable tray and place in freezer.
Carefully push popsicle sticks into the pops when they are firm, but not completely frozen. Allow to freeze for at least a few hours, but preferable overnight.
