Atlanta’s largest brewery will a hoppy pineapple offering your way soon with SweetWater Goin’ Coastal.
In case you haven’t tried a cocoction of this variety yet, pineapple works quite well with the citrusy/tropical hops of an American IPA. Especially if SweetWater is doing the hopping.
Slide into summer and step off the grid by Goin’ Coastal with this pineapple laced IPA. The bright aromas of the five citrus hop additions are accentuated by the tropical fruit of the pineapple- and just like those three day weekends, its finish is quick.
SweetWater Goin’ Coastal will be a 12 ounce bottle and 16 ounce can offering. Folks headed to 420 Fest this weekend will get first shot at this beer. Shelves in May, 2016.