Today, Mother’s Brewing Company will release their second pumpkin beer, Squashed, into the Springfield market. This beer has only been seen in the tap room before now, and never in package.
The beer base is a porter, brewed with cocoa nibs, pumpkin pie spices, locally grown butternut squash and pumpkins and aged in rum barrels.
“We love pumpkin beers and really wanted to make this beer again,” said Jeremy Wicks, Director of Sales and Marketing. “Squashed is complex and yet extremely balanced. We’re really excited to get this beer out into the market for our fans to enjoy.”
Style: Pumpkin Beer (w/ Cocoa Nibs, Squash. Barrel Aged. Rum.)
Availability: 22oz bombers. Limited draft. Seasonal release.
7.4% ABV, 28 IBUs
