Karl Strauss seasonal, Oktoberfest has returned. The demand for the beer has forced the brewery to create over 25 batches for 2013. That’s a 20% increase.
We brew Oktoberfest in tribute to the world’s biggest beer party. Vienna and Munich malts produce the deep golden color, nutty undertones, and toasted malt flavors characteristic of this renowned Bavarian beer style. Perle hops imported directly from the Hallertau region of Germany give the beer a smooth balanced finish. This celebratory lager puts the ‘fest’ in the month of October.
Available in bottles and draft across California while supplies last.
Hops: Hallertau, Perle
Malts: Vienna, Carahell, Munich
Availability: 12oz bottles, Draft. Fall seasonal.
5% ABV, 20 IBUs