Anchor Dry-Hopped Steam Beer is on the horizon from one of America’s oldest craft breweries.
The base beer for Anchor Dry-Hopped Steam Beer is Anchor Steam, for which the brewery is most well known for. The San Francisco based business has touted Anchor Steam since 1896, and is the only brewery allowed to call the style “Steam Beer.” Anchor trademarked the name in 1981. You’ll find it called California common elsewhere. Steam/Cali Common is brewed by fermenting lager yeast at warmer temperatures.
In a world full of hop choices, the brewery is giving the beer a bit of a new spin by dry-hopping this release; the final result having a stronger hop aroma then you’ve ever known from the classic Anchor Steam Beer.
San Franciso’s famous Anchor Steam brand beer is unique, for our brewing process has evolved over many decades and is like no other in the world. To give this classic brew a radically different traditional twist, we created Anchor Dry-Hopped Steam Beer. Made with its now special recipe, this brew is dry-hopped with a blend of new and traditional hops. The result weds the rich maltiness of Anchor Steam with the alluring fragrant happiness of our ales.
Anchor Steam brand derives its unusual name from he 19th century when “steam” seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The word “steam” may have referred to the pressure of natural carbonation developing in the beers. Today the brewing methods of those days are a mystery, and for many decades Anchor alone has used the quant name “steam” for its unique beer.
Anchor Dry-Hopped Steam Beer will debut in September in 12 ounce bottles and draft, through December, 2016.
Style: Steam Beer
Availability: 12oz Bottles, Draft. Sept – Dec.