The next offering in Woodchuck Cider’s Out on a Limb Series is Spitter Splinter, a barrel aged cider.
“Spitter” refers to European bittersweet apples used in this release, known for their tart and acidic nature. The fermented juice is aged in bourbon barrels, giving the cider vanilla and oaky notes.
The Out on a Limb Series is a rotating selection of one-off, experimental ciders. The packaging stays the same, but the ciders change every 45-60 days.