Posted in New Releases, Upland Beer

Upland Peach Sour debuts

Upland Peach Sour

Upland Peach Barrel-Aged Sour hits shelves this month. The Indiana based brewery has been teasing this release for a little while now.

In fall of 2016, Upland soured fresh peaches from Huber’s Orchard and Winery in nearby Starlight, Indiana. Whole peaches were added to the brewery’s sour ale, barrel-aged for three months.

Gold and straw colors shine upon pouring, with zesty amounts of carbonation. Fresh peach aromas meld with floral and wine-like notes. Wonderful peach flavors follow in the taste, accompanied by refreshing tartness. Finish is dry, with mouth-watering tanginess and peach flavor.

Interesting to note, peaches were the first fruit Upland chose when starting a sour program in 2006.

Upland Peach Barrel-Aged Sour Ale will be available in 750 milliliter bottles and draft in the near future.

Style: American Wild/Sour Ale (w/ Peaches. Oak Aged.)
Availability: 750ml Bottles, Draft.
Debut: Mid-February, 2017

6% ABV

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