Triple C Brewing (Charlotte, NC) has officially started canning. The brewery recently installed their own canning line from Boulder, Colorado based Wild Goose Canning. The 4-head filler can produce up to 40 cans a minute.
First up in aluminum is Golden Boy (blonde ale, 4.8%) and 3C IPA (6.3% ABV). Below, Wild Goose’s Tays Anderson teaches Triple C owner Chris Harker and David Carey how to work the new line.
Triple C Brewing opened in Charlotte’s south end in 2012. To date, the brewery has released a series of 22oz bottles. Four packs of both Golden Boy and 3C IPA release into the market starting today, and available in the tap room for off premise consumption.
Images provided via Triple C Brewing
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- Triple C’s owner Chris Harker learns the new canning line from Wild Goose’s Tays Anderson
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- Triple C Golden Boy
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- Assistant brewer David Carey
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- Chris Harker, and happy brewery owner.
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- Owner Chris Harker holds the very first case
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- The 4 head filler, seen on the left.
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- Triple C Golden Boy on the line
