Three Taverns Craft Brewery (Decatur, GA) is rounding out the summer heat in true Georgia style. The forthcoming beer, Three Taverns Le Peche Mode, is a saison fermented with Georgia Peaches.
Three Taverns founder and brewmaster Brian Purcell tells Beer Street Journal that Le Peche uses peach juice from Lane Farms in the fermenter in lieu of Belgian candi sugar. The result raises the ABV a little bit, and gives the saison just hint of peach flavor.
Le Peche Mode is fermented with natural peach juice from Peach County, Georgia. Peaches, introduced to our state by Franciscan monks in 1571, add a subtle complexity to this traditional Belgian farmhouse ale enhancing it’s refreshing malt character and long, dry finish.
Three Taverns Le Peche Mode has already been brewed, and is slated for release in late August, 2014.