Founder’s Brewing’s Breakfast Stout is brewed with flaked oats,
Sumatra & Kona coffee, and most importantly chocolate. The brewers have to take a mallet to chocolate bars to break it up for the brewing process. Above is the picture of nearly 150 lbs of chocolate used in the seasonal brew.
Style: Imperial Stout (w/ coffee, chocolate)
Availability: 12 oz bottles, Draft. Sept – Feb, Seasonally
8.3% ABV
My buddy is bringing me back a couple 4 packs, this is the beer that brought me back to beer after over 10 years of not partaking. One of my favs for sure!