Sierra Nevada Brewing is 2 releases in on the “Ovila” series. The beers are a collaboration with the monks of New Clairvaux in Vina, California. There will be 3 releases – Dubbel, Saison & soon to be Continue Reading →
Deschutes Brewing’s newest beer The Stoic is hitting shelves. Stoic, a quadruple, is the result of 4 nuanced fermentations. This quad touts the use of pomegranate molasses, Belgian yeast, and aged in pinot noir and rye whiskey barrels.
Our brewers Continue Reading →
Goose Island Brewing is adding some flavor variations to Dominique, and American Wild Ale. Dominique is a bit of Belgian meets bourbon sexiness, as this sour ale is aged in bourbon county stout barrels.
Goose is adding variations to the Dominique Continue Reading →
Stillwater Artisanal Ales has recently been adding small batches of barrel aged versions of their lineup. To date, the entries include
Existent – Aged in oak bourbon barrels
Stateside – aged in oak chardonnay
and the newest
Cellar Door – with white sage, aged Continue Reading →
Deschutes Brewing (Bend, OR) will be releasing “The Stoic” in August. The beer – a quadrupel, mixes multiple barrels for added complexity. The Stoic will be joining the Reserve Series, with siblings such as The Abyss, Dissident, and Mirror Mirror.
Four Continue Reading →
A beer 3 years in the making. The Lost Abbey will be release “Veritas” on May 28, 2011. This edition has been the most time consuming beer to produce to date by the brewery. Over the course of Continue Reading →
Avery Brewing’s Barrel Aged Series is widely popular & rare. Typically 50-60 cases are produced at the time. The 8th edition in this series is upon us. If you’re seeing the label, you’re pondering the name. Translating from Continue Reading →
