Crooked Stave Artisan Beer Project will release the first batch of Origins bottles on March 22. The release honors Colorado Craft Beer Week.
Origins is our hommage to the history of barrel-aging and those who have influenced us along the way. Continue Reading →
North Carolina’s Mother Earth Brewing will release the 4th beer in their Window Pane series this weekend. Raspberry is a double American Wheat beer fermented with North Carolina raspberries then aged in pinot noir and chardonnay barrels for three months. Each Continue Reading →
Saint Arnold Brewing Co. releases Bishop’s Barrel No. 2 today. This marks the second release in their small batch barrel aged series of beers. Bishop’s Barrel No. 2 is an old Ale aged for more than a year in oak Chardonnay Continue Reading →
Surly Brewing’s Pentagram arrives next week. Pentagram is an American wild ale aged in wine barrels. Pentagram made an appearance at the Great American Beer Fest last fall, and brewer Todd Haug mentioned it will all but become a yearly Continue Reading →
March 2nd 2013 will mark the official release of White Monkey just in time for their 17th anniversary. Chardonnay barrels from Wente Vineyards in CA were used with Golden Monkey happily hibernating inside them for the past 3 months. There will only be Continue Reading →
In two days Mother Earth Brewing releases Windowpane Series Fig & Raisin. Looking ahead to March is the 4th edition in the series – Raspberry. Each beer is North Carolina inspired, using local fruit. Raspberry ‘s base is a Belgian-style Continue Reading →
