North Carolina’s Mother Earth Brewing will release the 4th beer in their Window Pane series this weekend. Raspberry is a double American Wheat beer fermented with North Carolina raspberries then aged in pinot noir and chardonnay barrels for three months. Each beer in the Window Pane series is inspired by and include ingredients locally sourced in North Carolina and are then aged in pinor noir, chardonnay, or brandy barels. This release, along with the others, is limited to just 20 barrels. To grab your bottle you’ll need to attend the release party at the Mother Earth Tap Room on Saturday March 23, 2013.
Style: American Wheat (with Raspberries, Barrel Aged in Pinot Noir & Chardonnay Barrels
Availability: 750 ml bottles
Arrival: March 23, 2013.
8.3% ABV
If you go:
Mother Earth Brewing, Kinston NC
Saturday March 23, 2013 with tastings beginning at 10am
