Monday Night Laissez-Faire, a wheatwine aged in red wine barrels, makes its first public debut today. The beer has been aging at the brewery for 10 months.
Laissez-Faire, Noun -les eh fair; French le-sey-fer To Allow the beer to hang out in Continue Reading →
Avery Vallum Barrel-Aged Wild Grape Ale will be the 30th entry into the brewery’s barrel aged series.
The 100% spontaneously fermented beer uses Cabernet Franc grapes, and Cabernet Sauvignon barrels.
Yet another 100% spontaneous fermentation! The wild yeast living on on the grape skins Continue Reading →
Stone Brewing Co. (Escondido, CA) released a collaboration – Xocoveza Mocha Stout last year. The beer was a creation of home brewer Chris Banker, who brewed with not only the Stone team, but Cerveceria Insurgente from Mexico.
Stone Xocoveza Extra Anejo Continue Reading →
Almanac Farmer’s Reserve Citrus has made a return to shelves. The sour ale’s recipe has been tweaked for its 2015 summer release.
The base beer is a sour blonde ale aged in wine barrels, nuanced by Buddha’s Hand citrons, plus yuzu and Continue Reading →
Wild Heaven Craft Beers (Decatur, GA) has just released Dionysus, their first bottled sour offering/second barrel aged offering.
Wild Heaven Dionysus is actually a blend of six different beers, as head brewmaster Eric Johnson explains in the video above.
Instead of being Continue Reading →
Green Flash Natura Morta Cherry takes aim at the brewery’s Cellar 3 Series. The San Diego based brewery opened a new barrel aged location/warehouse/tap room dubbed ‘Cellar 3′ this year, from which beers like Flanders Drive, Silva Stout, and Natura Morta Plum are a part.
Green Continue Reading →
Wicked Weed Succession, the brewery’s collaboration with Asheville’s Biltimore Wines has debuted.
Wicked Weed Succession is a barrel-aged golden sour, brewed with riesling must (fresh pressed grapes with skins, seeds and stems.)
The wine barrel aged offering tapped on Sunday, July 12th at Continue Reading →
