Can’t process Gluten? Then a lot of beers will end up making you feel worse than better. There are a few gluten free beers out there, but the taste is hit or miss.
Dogfish Head feels your pain. If you recall Tweason’Ale brew day Continue Reading →
Cigar City Brewing’s Fruit In the Room is this Saturday, August 20th. CC just released the lineup for the event. Guava Groove, the brewery’s newest Guava based beer (with twice the amount of guava and funk) debuts…
Founders Brewing just received approval to add 4,000 feet to the brewery in Grand Rapids, MI. The extra space will give Founders more brewing room, but will not be expanding the tap room. <MLive>
Founder’s Brewing announced they are going to start selling 750 ml bottles. As excitement grew, the question was – what’s first? Today we have the answer – Blushing Monk.
The bomber series will be called the “Backstage Series.” The first beer in the Backstage series will be Blushing Monk, a Belgian Style Fruit beer fermented with pure raspberries. Founder’s made this beer close to 5 years ago (2007) and has gone under the pseudonym Imperial Belgian Razz.
The Backstage Series will feature 3 releases this year.
As previously mentioned, Dogfish Head Brewing is going “minty” with Black & Red. Raspberries & mint come together in a new one-off, draft only concoction. The brewery mentioned this is being kegged today.
The 4th edition of Bridgeport Brewing’s Stumptown Tart is upon us. Bridgeport released details about this years edition today.
What You Need To Know:
2011 edition is infused with 2,000 pounds of Oregon strawberries from local growers at Willamette Valley Fruit Company. Brewed with Saaz hops, so as not to overpower the strawberries. These berries are sweeter than other strawberries. Touted to have a higher “brix” count, or higher nutrient content. This makes these strawberries of the highest quality, and red all the way through.
Release Party is planned for June 2nd,2011 at the Bridgeport Brewpub. Attendees will get to meet Ms. Stumptown aka Bernie Dexter.