Vegetable/Fruit Beer
Will the shandy style beers compete with the emerging cider market? Too early to tell, but the blend of beer and lemonade isn’t dead. Matt Brewing’s “Saranac” line looks to play host to a Shandy in the future. A blend Continue Reading →
Ahead of schedule, Leinenkugel’s Summer Shandy, is coming out of hibernation early. The beer that usually hits in March, will arrive weeks early, on Leap Day -February 29th.
About Shandy:
An adventurous blend of select malted wheat and barley, lemonade flavor Continue Reading →
Uinta Brewing will be celebrating 19 years with Birthday Suit Sour Cherry Ale. The brewery was founded in the winter of 1993 in Salt Lake City, Utah. Uinta has been 100% solar powered since 2001.
In the beginning, cherry tress shaded Continue Reading →
New Belgium Brewing’s Frambozen is hitting the shelves again for another holiday go-round.
Frambozen means raspberries in Flemish, as the beer is inspired by Belgian Framboises (that use more berries than hops.) Raspberries are freshly picked in the pacific northwest, Continue Reading →
Dogfish Head Fort is about to start shipping. What is Fort? First off – it’s not in every DFH market, some because it’s pretty high octane. To the tune of 18% ABV. Take over 1 ton of raspberries, Continue Reading →
Shipyard Brewing (Portland, ME) has Pumpkinhead. How about Applehead? This little number is an apple based ale. Coming your way in 2012. The brewery already has teaser signs around New England, like this one [Flickr]
Style: Continue Reading →
Breckenridge Brewing celebrates the Colorado harvest season with Peachfork Wheat. This wheat beer features fresh Colorado peaches, pureed just yesterday and added to the beer.
The peaches come from Peachfork Orchards & Vineyard of Palisade, Colorado. Peachfork has been seen one Continue Reading →