Tripel
Dogfish Head’s latest brew is a Belgian Style Abbey Tripel called “Big As Tripel.” It’s big brother to Lil Hoppy. It was brewed with all certified organic malts. Then the beer was hopped more than your average traditional Continue Reading →
NoDa Brewing (Charlotte, NC) starts bottling for the first time this week. First beer? Tri-Umphant Ale. The brewery just opened on October 29th. Word on the street around Charlotte – the beers are impressive.
As you are reading this, the Continue Reading →
Elysian Brewing Bete Blanche Tripel. Depicted is the new label, November 2011.
Belgian-style Tripel. A twist on the French expression “Bete Noire”, Bete Blanche is extremely drinkable, blonde and somewhat treacherous
Style: Tripel
Hops: Bittered with German Northern Brewer and finished with Styrian Goldings
Malts: Continue Reading →
Fegley’s Brewworks and Men’s Health Magazine have teamed up to create a beer benefitting prostate cancer. 33,000 men die from prostate cancer each year. 1 in 6 men are diagnosed with it. Beau Baden of Fegley’s and Matt Bean of Continue Reading →
Bell’s announced to day that Sparkling Ale just hit shelves at the Eccentric Cafe. Last seen in 12oz bottles and draft more than a year ago. No word on distribution of this beer again any time soon. This is the first time this Continue Reading →
Tallgrass Brewing just starting shipping Velvet Rooster, touted to be the first Belgian tripel in a can. It was only a matter of time. Beer is obviously exploding in the United States, giving way new styles seeing an aluminum home Continue Reading →
Little something to drool over. How about a Belgian style Trippel aged in bourbon barrels from Sierra Nevada Brewing.
Draft only as of 10/5/11.