Topic Archives: Tequila

Posted in Avery Brewing, New Releases

Avery Expletus, Barrel-Aged Series #36 on March 20th

Avery Expletus

Avery Expletus is the next Barrel-Aged Series release (#36) on March 20th, 2016. This edition is the brewery’s own version of a Tequila Sunrise (typically made with orange juice, cherries, tequila, and grenadine.

Cherries and tequila barrel-aging highlight this new iteration, an American wild/sour ale. The brewery touts this as their most tequila-forward release to date.

Sometimes you set off on a journey with a destination in mind, but you find what you were seeking many miles before.

Avery Expletus  a 12 ounce bottle offering.

Style: American Wild Ales (w/ Cherries. Barrel Aged. Tequila)
Availability: 12oz Bottles
Release: 3/20/16
Distribution: AZ, CA, CO, DC, IL, KS, KY, MA, MN, NC, NY, PA, TX, VA, WA.

5.9% ABV

Other new entries in Avery’s Barrel-Aged Series include #35 Callipygian, #33 Lunctis Viribus, #32 Double D’s.

Posted in Don't Miss This, New Releases

Avery Lunctis Viribus blends tequila & wine barrels

Avery Lunctis Viribus

Avery Lunctis Viribus is the brewery’s 33rd release in their Barrel-Aged Series. A unique blend of barrels that you might not always mix together, highlight this new release.

Avery Lunctis Viribus is a 50/50 blend of American sour beer aged tequila barrels, and Cabernet Sauvignon barrels. It’s not often you see tequila blended with wine.

This 33rd entry in the series will be available Sunday at the brewery at 11 am. Distribution states found below.

Style: American Wild Ale (Barrel Aged. Tequila. Wine Aged.)
Availability: 12oz Bottles

Distribution: AZ, CA, CO, DC, IL, KS, KY, MA, MN, MO, PA, TX, VA, WA, and WY.
Release: 2/14/16

5.4% ABV

Posted in New Releases, Wicked Weed Brewing Co

Wicked Weed Oaxacan released

Wicked Weed Oaxacan

Wicked Weed Oaxacan, an amber sour ale, has been released. The beer joins the brewery’s ongoing Canvas Series.

The creation of Wicked Weed Oaxacan starts as lighter bodied amber, soured using the brewery’s house mixed culture, then aged in organic Blue Agave Tequila barrels with grapefruit and lime zest.

Once the beer was ready, it was blended again with additional grapefruit.

Distribution of Wicked Weed Oaxacan started this week across the brewery’s territory. Available in 500 milliliter bottles.

Style: American Wild Ale (w/ Grapefruit, Lime Zest. Barrel Aged. Tequila)
Availability: 500ml bottles
Release: Late January, 2016

?? ABV

Posted in Breckenridge Brewing, New Beers
Posted in Don't Miss This, Wicked Weed Brewing Co

Wicked Weed Tequila Espresso Barrel-Aged Dark Arts joins release day

Wicked Weed Tequila Espresso Barrel-Aged Dark Arts

Wicked Weed Tequila Barrel-Aged Dark Arts with Brettanomyces and Espresso, joins this year’s Tequila Barrel Aged Dark Arts release this year.

This years Wicked Weed Dark Arts is aged in Blue Agave Tequila barrels. As an added bonus for purchasers, an even more limited edition featuring espresso coffee from Mountain Air Roasters will be offered.

All Wicked Weed Dark Arts bottles will be available for sale online only (no day of release bottle sales). Sales are limited to one purchase per person. Those purchasing 6 packs or 12 packs of Dark Arts will receive 1 Espresso version, or 2 (with 12 pack).

All bottle sales start October 10th, at 12pm EST.

Style: American Wild Ale  (w/ CoffeeBarrel agedTequila.)
Availability: 16.9oz Bottles, Draft.
Arrival: 10/24/14

15% ABV

Posted in Hidden Cove Brewing Co., New Beers
Posted in New Releases, Stone Brewing Co.

Stone Xocoveza Extra Anejo Released in Quingenti Series

Stone Xocoveza Extra Anejo

Stone Brewing Co. (Escondido, CA) released a collaboration – Xocoveza Mocha Stout last year. The beer was a creation of home brewer Chris Banker, who brewed with not only the Stone team, but Cerveceria Insurgente from Mexico.

Stone Xocoveza Extra Anejo will grace the brewery’s coveted Quingente Millilitre Series, a souped-up version of the original release. In addition to the cocoa, coffee, peppers, vanilla, cinnamon, and nutmeg that was added to Xocoveza Mocha Stout, Stone has aged this edition in both red wine barrels and tequila barrels.

The base beer is the recipe of 2014 Stone Homebrew Competition winner Chris Banker, an intensely flavorful milk stout brewed with coffee and spices to mimic the rich flavors of Mexican hot chocolate.

Stone Xocoveza Extra Anejo will be available in 500ml bottles in very limited quantities. No distribution. Bottles were released at Stone World Bistor today.

Style: Milk Stout (w/ CinnamonNutmegCoffeeChocolateChiliesLactose. Barrel Aged. Tequila. Wine Barrel Aged.)
Availability: 500ml bottles
Arrival: Late July, 2015

12.2% ABV