Frog Hops From Amager is the third in a series of European collaborations with Fred Karm of Hoppin’ Frog Brewery (Akron, OH). While travelling abroad, Karm brewed with (De Molen, Fanø and now Amager.) The previous two offerings have been Continue Reading →
Lazy Magnolia uses yams in the brewing process of Jefferson Sweet Potato Cream Stout. It all starts with cans of Bruce’s Yams.
Style: Stout (w/ Yams)
Availability: 12 oz bottles, Draft
4.65% ABV
Odell Brewing (Fort Collins, CO) recently collaborated with Rio Grande Mexican Restaurants to create a chili pumpkin stout dubbed La Calavera. Calavera (aka The Skull) will tap at the brewery Rio Grande Restaurants in Fort Collins, and El Monte Grill & Continue Reading →
For April Fools Day, Wynkoop Brewing released a video about a brewing a beer with Rocky Mountain Oysters. That’s a fancy phrase for bull balls. They brewery is proud to announce that on October 8, 2012 they will release the Continue Reading →
Meet the winning beer in Duclaw’s H.E.R.O. homebrew competition. A chocolate chipotle stout. It’s a feel good beer too. Every penny from the beers sold goes to charity. Last year’s winning entry was a chocolate peanut Continue Reading →
Bell’s Cherry Stout is brewed with 100% Montmorency cherry juice Michigan’s Traverse City region. This year, the weather didn’t cooperate very well. Due to aberrations in temperature, and multiple frosts, Michigan’s cherry crop was negatively affected.
This has forced Bell’s Brewery Continue Reading →
