Odell Brewing (Fort Collins, CO) recently collaborated with Rio Grande Mexican Restaurants to create a chili pumpkin stout dubbed La Calavera. Calavera (aka The Skull) will tap at the brewery Rio Grande Restaurants in Fort Collins, and El Monte Grill & Lounge.
Tapping parties occur today in honor of Halloween. Proceeds from the beer at Rio benefit the Food Bank of Larimer County.
“La Calavera is a medium bodied stout with nice roast character,” said Odell pilot brew manager, Brent Cordle. “Brewed with roasted pablano peppers and whole pumpkin gives it a distinctive chili pepper aroma and a subtle hint of pumpkin to balance just the right amount of heat in the finish.”