Edition #14 in Terrapin Brewing’s Side Project series is arriving – “Tomfoolery” a black saison ale. The color, like the flavor is uncharacteristic for this kind of ale. Tomfoolery fits perfectly with Terrapin’s experimental mentality. Spike describes:
A few sources close to Brooklyn Brewing’s distributors are telling me that the brewery has promoted their recent Brewmaster’s Reserve Sorachi Ace to a year round offering.
Sorachi Ace is a farmhouse ale released early 2010 brewed with a rare unique hop Continue Reading →
The next release of Terrapin Brewing’s Side Project #14 “Tomfoolery” ships soon. This black saison is an all new experiment for Athens based brewery. Here’s the details –
Description:
Tomfoolery “Black Saison” is the latest addition to our Side Project series of Continue Reading →
[UPDATE 12/17] – It has been discovered that the cask tonight is actually The Bruery’s 7 Grain Saison. Made using barley,oats,wheat,rye,corn,rice and spelt. A bit less abv than rue – 5.5% ABV.
In early July, I got to collaborate with Crawford Moran & Matt on a beer. After Crawford and I got to talking, a beer I’d always wanted to try surfaced – a dark saison. I really thought it would be interesting to take a darker spin on the light bodied saison. On brew day we went to work. Starting around 7:30 am we fired up the grain mill. All in all, this beer took about 7 hours to brew from start to finish, and has been fermenting about 3 months.
This Thursday, yours truly (@ATLBeerMaster) , Jennifer Mann (@ATLBeerChick), Wendy Rutherford (@ATL_Events), and John Ashbaugh (@AtlantaBeer) with 5 Seasons West will be getting together to tap the Dark Saison. It will be a pretty cool evening, Wendy has “negotiated” some specials including $3 pours of the Dark Saison, $5 Svedka vodka cocktails, $5 house red & white wine, & 2 for 1 app specials! Be sure to read on to see how this beer is brewed.
5 Seasons Westside -10/7, 6:30-8:30 pm
1000 Marietta St NW
Atlanta, GA
I’ve been wondering which edition of this beer would reach Atlanta first. This beer is a collaboration between Victory, Stone, and Dogfish Head Brewing . Each brewery collaborated on this beer at Stone in California, and took the recipe home to brew and label under their own packaging. This Victory Brewing edition has arrived first. Still working on verifying if the Dogfish and Stone editions will hit the city. Read more for the whole story.
On shelves now is Saison De Pipaix from Brasserie à Vapeur from Pipaix-Leuze, Belgium. This Belgian brewer first opened it’s doors in 1785. This saison has been brewed there since day 1. The ownership of Brasserie à Vapeur has changed Continue Reading →