Rum Aged
Coming this Spring – An insanely good sounding Widmer Brothers Kill Devil Brown Ale. 90% of this ale is brewed with palm sugar and molasses, aged in rum barrels. 10% is barreled straight brown ale. The Brother’s Reserve is Continue Reading →
[Update] – Label now available. Beer arriving soon.
Any day now on the debut of this collaboration – Spike & Jerome’s Ale. In February, Terrapin travelled to Jura, Switzerland and collaborated with Brasserie Franches Montagnes. (Actually, they were already on a European beer Continue Reading →
Cigar City Brewing is continuing their barrel aged variations with Big Sound Scotch Ale. Seems congruent with what CC is doing with Hunahpu Imperial Stout.
Variations include:
Rum Barrel Aged, Whiskey Barrel Aged, Bourbon Barrel Aged.
Label:
Big Sound Scotch Continue Reading →
Terrapin Brewing (Athens, GA) travelled to Jura, Switzerland in February to collaborate with Brasserie Franches Montagnes. (Actually, they were already on a European beer tour.) In the cold of winter, the two breweries created a rye based barleywine.
The barleywine – “Spike Continue Reading →
Cigar City Brewing mentioned via Twitter today that Nielsborium is shipping out. This beer is the 3rd iteration of a collaboration between CC and Mikkeller.
The first 2 editions of the collab are Bohr & (D)irac. Bohr draws it’s name from Continue Reading →
Innis & Gunn (Edinburgh, Scotland) has made a real name for themselves in the United States with their “Oak Aged Beer.” Quite possibly one of the most flavorful easy drinking barrel aged beers I’ve ever had. Innis & Gunn’s newest Continue Reading →