Quadrupels
Westie XII won’t hit nationwide distro until September. This just in from Shelton Brothers:
Westvleteren 12° – painstakingly brewed by the Sint-Sixtus Abbey in Westvleteren, Belgium – was initially scheduled to debut across the U.S.A. this month. For reasons known only Continue Reading →
Weyerbacher Brewing (Easton, PA) will soon release a new batch of Blasphemy, a Belgian-style quadrupel aged in bourbon. Corked & caged bottles, befitting of a big 11.8% beer.
A preview of a new collaboration brew between De Struise & Rio Brewing & Co. The beer is slated to be bottled this month.
This ale was brewed back in 2008, and in collaboration with brew master Rychei Sugawa San from Continue Reading →
Urthel Samaranth 12 Quadrium Ale is a malty, full-bodied special Ale, brewed in a way that only Belgian Brewers can. Huge mouthfeel and layers and levels of flavor make Urthel Samaranth the perfect beer for the end of a meal Continue Reading →
Night Shift Brewing (Everett, MA) will be releasing 2 bottles soon, and one chili pepper draft only offering:
QUAD RESERVE — The first beer in our “NSB Reserve Series,” this is a quad ale fermented with brown sugar and shiraz grape juice. Continue Reading →