Weyerbacher’s Blasphemy Getting Corked & Caged Treatment [Video]

by Reid Ramsay 14 years ago

Weyerbacher Brewing (Easton, PA) will soon release a new batch of Blasphemy, a Belgian-style quadrupel aged in bourbon. Corked & caged bottles, befitting of a big 11.8% beer.

by Reid Ramsay May 14, 2012

Topics: Barrel Aged, Quadrupels

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