Dogfish Head Brewing’s (Milton, DE) “My Antonia” is a limited, occasional release. It’s an imperial pilsner hopped in the special Dogfish method – continually.
Dogfish’s Backstory: My Antonia started out as a Collaboration beer when Sam brewed it at Birra del Borgo (hope you can read Italian) outside Rome, Italy with owner/brewer Leonardo DiVencenzo in October of 2008. In 2010, we began brewing My Antonia here at Dogfish Head brewery in Delaware for U.S. distribution.
My Antonia (named after the Willa Cather read), is a continually-hopped imperial pilsner. This original 2008 batch was brewed and distributed by Birra del Borgo. A small quantity was sent over to the United States. The 2010 release will go to limited markets here in the U.S.. It should start hitting the shelves by mid-late June.
Volume 3 in Terrapin Brewing’s Georgia Theatre Series is finally here. To recap, last year the infamous Georgia Theatre in Terrapin’s home town of Athens was destroyed by fire. It help the rebuilding efforts Terrapin has been releasing beers commemorating Continue Reading →
This is Southern Tier Brewing’s “festive” beer — Krampus. I use the “quotes” because the label depicts a Christmas devil that beats naughty children with whips & chains. I guess it’s too late to start being good. Krampus is not Continue Reading →
Southern Tier Brewing’s seasonals do exceptionally well. Just look at Creme Brulee, Pumking, and Oat. The bombers fly off the shelves. Headed to Georgia (and everywhere else ST is sold) is Tier’s “festive” beer – Krampus. I use the “quotes” Continue Reading →
Lagunitas Brewing’s Fusion is actually a series of beers, each one different. The forth edition of this series aka “Fusion IV” is popping up on draft around Atlanta. While the details are a bit elusive, here’s what I dug up.
I just received details about Terrapin’s Georgia Theatre Sessions Volume #3 “Sound Czech.” As you hopefully know by now, these beers benefit the rebuild of the famed and beloved Georgia Theatre taken by fire last year.