Peaches
Craft beer and Colorado Palisade peaches collide in Great Divide Peach Grand Cru. The beer was first released in October, 2013.
Peach Grand Cru is Great Divide’s newest limited offering. Brewed with Colorado fruit picked right at the peak of ripeness, Continue Reading →
Modern Times Beer (San Diego, CA) is gearing up for a sour beer release on December 11th, 2014. This will be the brewery’s first public release.
The release features five sour/wild offerings, each spent 15 months aging in red wine barrels with Continue Reading →
Allagash Brewing (Portland, ME) releases Farm To Face will go on sale at the brewery on November 3rd, 2014. After that, the beer will ship in limited quantities to the brewery’s distribution area.
Allagash Farm to Face starts as a pale ale, Continue Reading →
Jester King Brewery’s next release will be 分 桃 (pronounced Fēn táo) , a barrel-aged wild beer refermented with peaches from their home state of Texas.
Fēn táo was slated to release last year, until a last freeze destroyed the peach Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) is rounding out the summer heat in true Georgia style. The forthcoming beer, Three Taverns Le Peche Mode, is a saison fermented with Georgia Peaches.
Three Taverns founder and brewmaster Brian Purcell tells Beer Street Continue Reading →
Lexington Brewing Company is gearing up for another barrel aged offering – Kentucky Peach Barrel Wheat.
The peach flavored beer is aged in bourbon barrels. Peach Barrel Wheat looks to join Bourbon Barrel Barleywine, Pumpkin Barrel Ale, Kentucky Bourbon Barrel Ale, Continue Reading →