Hi-Wire Tropical Fruit Golden Ale heads to full distribution this month.
This 11.3% alcohol by volume strong ale is brewed with Citra hops and a hefty amount of Guava, papaya, and mango during secondary fermentation.
This high octane beer is deceptively drinkable, allowing big fruit flavors to mask the heat of this dank & sticky beer that does not taste anywhere near 11.3%
Hi-Wire Tropical Fruit Golden Ale is available in 12-ounce bottles, and draft across the brewery’s entire distribution footprint.
Style: American Strong Ale (Guava. Papaya. Mango.
Availability: 12oz Bottles, Draft.
Debut: April 2018
The fictitious, hop-loving character that hails from Athens, Georgia is on another flavor trip. This time to Panama.
Krunkles has gone by many different names in the past – Dr. Krunkles, Samurai Krunkles, Indiana Krunkles, and new tropically inspired Luau Krunkles. Taking a tropical spin through Central America, Terrapin Panama Krunkles is on the horizon.
This edition features papaya and pineapple against the hoppy backdrop of the India pale ale.
Continuing his world brewing tour, Krunkles is back with another fruit-forward IPA. “Panama Krunkles” blends the tropical juiciness of pineapple and papaya for this Central American-inspired beer.”
Terrapin Panama Krunkles will be available in 12 ounce cans and draft. The brewery has not yet announced this offering.
6.5% ABV, 77 IBUS
Vacation in a bottle is probably the best way to describe Full Sail IPApaya IPA. It may officially be the dead of winter, but Hood River, Oregon’s Full Sail isn’t brewing that way.
Full Sail Ipapaya IPA features Equinox, (aka Eukanot) hops, and fresh papaya to create an IPA that screams island drinking, not puffy coats and runny noses.
“After testing several hop varietals for this IPA we chose to showcase Equinox (aka Ekuanot) – a hop well known for imparting unique fruity notes of melon, citrus, berry, and papaya. And since this beer was all about hops and fruit, we kept the recipe light and simple using only pale and wheat malts.” – Greg Doss, Full Sail Brewing Supervisor
Cold outside, but tropical in your glass. Full Sail IPApaya IPA is available in 12 ounce bottles and draft from January to April, 2017.
Debut: January, 2017
6.2% ABV, 58 IBUs
Image: Full Sail Brewing
Wicked Weed Genesis has returned to the Asheville, North Carolina brewery’s lineup. It has been about a year since the beer was last released.
Over 200 pounds of papaya, mango, guava, and pineapple are used to create Wicked Weed Genesis, which is aged in white wine barrels 6-12 months.
In the first days, everything was black, barren, void of meaning. Life hid in the shadows and was kept at bay by nothingness. In the world’s stillest moment, a thunderous crack divided the skies. From the parched rock, water burgeoned forth, spilled over the black mountains and the Spirit Iyapa’s presence was imparted. What began as a whisper turned to a roar of life. Cell by cell, plant by plant, a vibrant world emerged.
Wicked Weed Genesis is a 500 milliliter bottle release. Available at both brewery locations, with limited distribution to follow.
Image: Wicked Weed Brewing
This 11.3% fruited beast is Hi-Wire Tropical Fruit Golden Strong Ale. It ships mid-December, 2015.
Jonathan Parks, Hi-Wire’s specialty head brewer grew up in Miami, where mangos and papayas out number the people in the city. (Completely made up fact, btw)
“I love bright tropical fruit flavors,” said Parks. “I grew up in Miami where mangos and papayas grow everywhere. When I smell this beer, it reminds me of home.”
Hi-Wire Tropical Fruit Golden Strong Ale is ready to drink now but the does mention proper cellaring will smooth the edges of this beer. Available in 22 ounce bottles mid month.
Beer Street Journal tasting notes: This beer maybe be 11.3% alcohol by volume, but it drinks like a 6% beer. Mango and papaya is subtle, but a nice touch to the finish. Pre-game hard with this one.
Beer celebrity and Dogfish Head founder Sam Calagione recently traveled to Hawaii (that must have sucked) to collaborate with Maui Brewing Co. The result? Liquid Breadfruit. Brewed with toasted papaya seeds, and breadfruit. Breadfruit comes from a flowering tree in the mulberry family, so named for the texture of the cooked fruit. The flavor is a bit like potatoes. It’s considered a staple fruit in tropical regions. The yeast was found in a peach farm near Dogfish Head in the first state. DFH went all scientific on it, and regrew it.
There is actually a good bit of dialogue on the back of the can between Maui’s Garrett Marrero and Sam. Some highlights – “Millions of Delaware natives lusting fro tropic climes cannot be wrong” – Sam. “Breadfruit has been a staple crop f0r 3000 years” – Garrett. And the best –
” I love to cook and toasted papaya seed seemed like another great spice to balance the breadfruit and compliment the tropical flavors of calypso hops and the flavors lent by the philandering Delawareans. It was no small task to harvest all these seeds by hand… but it beats chewing purple corn for weeks on end….” – Garrret
note: The label most assuredly will be in color!