Papaya
Hi-Wire Tropical Fruit Golden Ale heads to full distribution this month.
This 11.3% alcohol by volume strong ale is brewed with Citra hops and a hefty amount of Guava, papaya, and mango during secondary fermentation.
This high octane beer is deceptively drinkable, Continue Reading →
The fictitious, hop-loving character that hails from Athens, Georgia is on another flavor trip. This time to Panama.
Krunkles has gone by many different names in the past – Dr. Krunkles, Samurai Krunkles, Indiana Krunkles, and new tropically inspired Luau Krunkles. Continue Reading →
Vacation in a bottle is probably the best way to describe Full Sail IPApaya IPA. It may officially be the dead of winter, but Hood River, Oregon’s Full Sail isn’t brewing that way.
Full Sail Ipapaya IPA features Equinox, (aka Eukanot) hops, and Continue Reading →
Wicked Weed Genesis has returned to the Asheville, North Carolina brewery’s lineup. It has been about a year since the beer was last released.
Over 200 pounds of papaya, mango, guava, and pineapple are used to create Wicked Weed Genesis, which Continue Reading →
This 11.3% fruited beast is Hi-Wire Tropical Fruit Golden Strong Ale. It ships mid-December, 2015.
Jonathan Parks, Hi-Wire’s specialty head brewer grew up in Miami, where mangos and papayas out number the people in the city. (Completely made up fact, btw)
Continue Reading →
Beer celebrity and Dogfish Head founder Sam Calagione recently traveled to Hawaii (that must have sucked) to collaborate with Maui Brewing Co. The result? Liquid Breadfruit. Brewed with toasted papaya seeds, and breadfruit. Breadfruit comes from a flowering tree in Continue Reading →