Clown Shoes Mango, and American-style kolsch breed with sweet orange peel, and mango, releases this summer. The beer actually appears on the brewery’s release calendar starting in April, but it seems to have not released yet.
Crunkle Sam, tired of being Continue Reading →
Blue Mountain A Hopwork Orange
Jester King Hibernal Dichotomous 2015 is ready to go. The brewery’s winter saison is the fourth seasonal Dichotomous released by the Austin, Texas brewery.
Jester King Hibernal Dichotomous 2015 heavily influenced by the winter season, from fruits or vegetables additions, to Continue Reading →
DuClaw Sawtooth Ale, the brewery’s Belgian-style witbier, returns to the lineup on March 18th, 2015.
Sawtooth, our untamed, 4.8% abv, Belgian Wit, is unleashed and on the hunt! This refreshing mix of wheat, oat, barley, Curacao bitter orange peel, and crushed Continue Reading →
Second Self Citrus IPA is the Atlanta, Georgia brewery’s newest seasonal. Citrus IPA highlights winter citrus, which is fresh and in season, particularly orange peel and lemon.
An array of citrus hops help round of the beer’s favor.
Second Self Citrus IPA Continue Reading →
Almanac Valencia Gold is headed to bottles in the near future. Embodying some of the best products of California, Almanac Valencia Gold uses orange blossom honey, and Valencia oranges. Sounds like beaches and sunlight.
Valencia Gold is an aromatic Belgian-style ale Continue Reading →
Red Brick Hibiscuwit is coming to 12oz cans in mid-March. What was once a draft only offering last year is getting an upgrade to package.
The recipe is the brainchild of the brewery’s Tyler Cates. He entered Hibiscuwit into Red Brick’s Continue Reading →
