Yeah small batch releases seem to be all the rage these days. Some find it frustrating. I find it fun. The next small batch beer is floating around Georgia, waiting to be spotted. It’s Founder’s Kentucky Breakfast Stout, or KBS.
This is a beer that makes my mouth water every time I read the label. It’s Great Divide’s Espresso Oak Aged Yeti. This Yeti is a stout aged on oak chips with espresso coffee. It first debuted last year in Continue Reading →
Weyerbacher can do some magical things with oak barrels. A couple of weeks ago, Heresy (Old Heathen Stout aged in Kentucky bourbon) came back to the shelves. Joining Heresy is Insanity.
Insanity is a barleywine, namely Weyerbacher’s Blithering Idiot aged in Continue Reading →
John John Ale has everything to do with Rogue’s Dead Guy ale, but with a twist. John John is a bit of an internal collaboration. It’s Dead Guy Ale aged in Dead Guy Whiskey barrels. Yes, Rogue also makes whiskey.
Brewmaster Continue Reading →
Founder’s Brewing has been a VERY popular addition to the Atlanta beer scene in 2010. Some of the limited offerings came and went in a matter of hours – namely Backwood’s Bastard. Well, if you missed that rarity there Continue Reading →
After a 6 month hiatus, Weyerbacher Heresy is back! Heresy is part of the oak aged line up from Weyerbacher, released seasonally in February.
Weyerbacher Brewery out of Easton, PA is a bit of a pioneer in American bourbon barrel aging. Continue Reading →
I just finished a call with Terrapin with some fun news. First and foremost, you can look forward to a cask with new releases. Especially with the seasonal series. Up next? Terrapin Rye Squared.
Rye Squared is Terrapin’s next seasonal, Continue Reading →
