Innis & Gunn excels at wood/barrel aging. You could call them Scottish experts on the subject. Tack this one onto the repertoire – Canadian Cherrywood Aged. For this edition, a scotch ale was aged on cherrywood, and a touch of Continue Reading →
Mikkeller (Denmark) released a series of spontaneously fermented beers in 2012, each featuring a different fruit addition. 2013 should see a new round of those funky beers. The base beer for SpontanGooseberry is a lambic. Mikkeller threw in gooseberries for this addition.
A fruitier version of Sour in the Rye? Sour is an yearly release by The Bruery, a rye beer that spends more than a year funking up in an oak barrel. In a new 2013 twist, the brewery is adding Continue Reading →
Great Divide Brewing (Denver, CO) has been in the brewing business for 19 years. Each year, Great Divide celebrates with an anniversary release – typically a wood-aged imperial IPA. Things don’t stay the same forever. The 2013 celebration looks to Continue Reading →
Meet newbie creation from Widmer Brothers (Portland, OR) Gentleman’s Club – a collaboration with Cigar City Brewing. True to form with both breweries, the beer boasts an interesting list of additions. Look for cherries, lemons, and oranges in this brew, Continue Reading →
UPDATED. A new release from Brouwerij Bavik, Petrus Red is headed stateside. Petrus Red is actually a new brown ale, blended with 85%/15% blend of Petrus Pale Ale, aged in oak with red cherries. The beer comes into the United States through Continue Reading →
We here at Beer Street Journal were just informed that the 4th edition in Ska Brewing’s Seasonal Stout Series will be Estival Cream Stout. Brewed with dried orange peel, orange blossom honey, with oak. Vernal Minthe Stout, the third release Continue Reading →
