Lemons

Ommegang’s New Operatic Crescendo

A busy week for Brewery Ommegang.  Yesterday, BSJ mentioned that the brewery will celebrate 15 years with “XV“, a trappist style dark ale.  The above is Crescendo, a saison.  Brewed with a variety of spices, including grains of paradise, coriander, Continue Reading →

Weyerbacher Seventeen, A Boozy Saison Ships

Weyerbacher Brewing has a little more info on Seventeen, now shipping.

Seventeen is a Saison Ale brewed with pink peppercorns, orange zest, lemon zest, and grapefruit zest.  Brewed to the classic “Weyerbacher anniversary requirement” of a strength of 10% abv or more, Continue Reading →

Sierra Nevada Anything Gose

Sierra Nevada Anything Gose.  Another from a the prolific Chico, California brewery.  Brewed with lemon peel and coriander.

Style: Gose
Availability: Draft only, as of 5/26/12

 

A New Saison To Saranac High Peaks Series

A new addition to the Saranac High Peaks Series- Lemon Ginger.   A saison.    Lemon Ginger joins Imperial IPA, Chocolate Orange, and Imperial Porter.

Style: Saison
Availability:  22 oz bottles
Arrival: TBA

8.5% ABV 

 

Weyerbacher Celebrates “17”

Weyerbacher Brewing celebrates 17 years this year, with Seventeen.  Each milestone  is a different style, packed full of flavor.  (Sixteen was a braggot, Fifteen was a smoked imperial stout.) Weyerbacher was founded in Easton, Pennsylvania in 1995 by Dan Weirback.

2012’s Continue Reading →