Topic Archives: Karl Strauss

Posted in Beer News

PRESS RELEASE: Karl Strauss Boardwalk Black Rye

Karl Strauss Black Rye Belgian IPA Arriving Soon..

(San Diego, CA) — As a local brewery in Pacific Beach, Karl Strauss is giving a nod to life at the boardwalk with its latest release, Boardwalk Black Rye. Conjuring images of a dark ocean and cool breezes, Boardwalk Black Rye is a spicy take on an American Black Ale with an intense citrus hoppiness and complex roasty finish.

American Black Ales are a fairly recent addition to the craft beer world. These beers are similar to IPA’s in flavor, but with the addition of roasted and dark malts for an added layer of depth and malt complexity. Karl Strauss kicked their interpretation up a notch with the addition of cara rye and chocolate rye malts for a spiciness that complements the floral notes from the Athanum hops. “This beer has a lot going on, but in a very balanced way,” says Paul Segura, Karl Strauss Brewmaster. “It starts with a bright, citrus hop profile, then you start to get the spiciness from the rye, and the finish has a really pleasant dry, roast character.”

Boardwalk Black Rye is the final addition to the Karl’s Coastal Reserve series. In late 2009, Karl Strauss debuted the Coastal Reserve series to showcase its more innovative, west coast inspired hop-forward beers. The series of four beers kicked-off with Big Barrel Double IPA, followed by Whistler Imperial Pils, Blackball Belgian IPA, and is now completed by Boardwalk Black Rye.

Boardwalk Black Rye comes in at 8% ABV, with enough alcohol to support the bold hop and malt flavors. “The brewers here at Karl Strauss are huge hopheads, so the Coastal Reserve Series has been a really fun outlet for us to show our creativity,” says Segura. A limited draft release and 800 cases of 22oz bombers will be available across Southern California beginning early August. For more information, visit www.karlstrauss.com. Share it. Cheers.

Stats:
8.0% ABV
80 SRM
80 IBU

Tagline:
A spicy black rye ale with a robust West Coast hop profile.

Label:
When the sun goes down past Crystal Pier, the postcard view of the Pacific fades into the dark. As the tourists head off down the Boardwalk, a distinctly local vibe returns to PB. Boardwalk Black Rye is a spicy black ale with a hop profile that’s pure West Coast. Black and caramelized rye malts add complex spicy and roasted notes, while three massive additions of Ahtanum hops provide the vibrant floral aroma and citrus hop character of a Double IPA. Keep Boardwalk out of the cellar, this hoppy offering is best enjoyed fresh.

About Karl Strauss Brewing Company
Karl Strauss Brewing Company is celebrating 22 years of brewing in San Diego. From humble roots, a big vision, and the desire to share handcrafted beer with America’s Finest, Karl Strauss has grown from one brewery restaurant to a local institution–brewing 34,000 barrels in 2010 and operating six successful brewery restaurants across Southern California. The company has not strayed from its pioneering roots with new releases like Big Barrel IIPA and Whistler Imperial Pils, while still capturing hearts and the 2010 WBC and GABF gold medals for long-time favorites like Red Trolley Ale. With distribution solely in California, Karl Strauss is ranked #44 on the list of the country’s top craft breweries.

For more information visit www.karlstrauss.com or call the brewery at (858) 273-2739.
http://twitter.com/karl_strauss; http://facebook.com/KarlStraussBrewingCompany

Posted in New Releases

Red Trolley Goes Off The Rails

Karl Strauss Off The Rails

Karl Strauss Off The Rails

Karl Strauss Brewing has been brewing Red Trolley for the better part of 20 years.  Red Trolley was first brewed at Christmas, and many thought it would have stayed a seasonal.  In a Fat Tire turned Super Cru style maneuver, Karl and friends are taking this beer and doubling your fun.   From their press release:

“Brewed with an impressive amount of caramel 60 and 80 malts, and a healthy dose of Willamette and Warrior hops, the finished beer has the same flavors as Red Trolley Ale, but with a more assertive and complex malt profile, and a warming increase in alcohol….  “Each time we brew this beer, our fans clamor for more.  It’s really rewarding to be able to offer this beer in bottles for the first time,” says Segura.

Off The Rails has made a few small draft appearances.   2011 marks the first time in the bottle.

Style: Imperial Red Ale
Hops: Willamette, Warrior
Malts: Caramel 60, Caramel 80
Taste Expectations (Per KS): Rich toffee flavors, undertones of dark fruits, and a derailing hop character.
Availability: 22oz bombers, draft. Southern CA.

8.5% ABV

Karl Strauss Off The Rails

Posted in Coming Soon

Karl Strauss Releasing Spicy Rye Offering

Karl Strauss Brewing (San Diego, CA) will be releasing Boardwalk Black Rye late summer this year.  Speaking from experience, Karl’s specialty releases are something you want to get your hands on where ever you are.

When the sun goes down past Crystal Pier, the postcard view of the Pacific fades into the dark. As the tourists head off down the boardwalk, a distinctly local vibe returns to PB. Boardwalk Black Rye is a spicy black ale with a hop profile that’s pure West Coast. Black and caramelized rye malts add complex spicy and roasted notes, while three massive additions of Ahtanum hops provide the vibrant floral aroma and citrus hop character of a Double IPA. Keep Boardwalk out of the cellar, this hoppy offering is best enjoyed fresh

Style: Rye Beer
Hops: Ahtanum, Warrior
Malts: CaraRye, Caramel 80, Pale, Black Rye
Yeast: Chico
Availability: 22oz bombers, Draft.

Arrival: August, 2011.  California distribution area.

8% ABV

Posted in Coming Soon

Karl Strauss Blackball

Press Release From Karl Strauss Brewing about a new Belgian IPA hitting shelves soon.

San Diego, CA – March 31, 2011- Karl Strauss Brewing Company is at it again with their much anticipated release of Blackball Belgian IPA. This innovative addition to the Karl’s Coastal Reserve Series joins the ranks of Big Barrel Double IPA and Whistler Imperial Pils as another example of a beer that redefines preconceived notions of the style. “Karl’s Coastal Reserve series is our take on big, hoppy beers and we thought a spicy, fruity Belgian IPA would be a great addition to the line-up,” says Paul Segura, Karl Strauss Brewmaster.

Blackball Belgian IPA began as a small test batch brewed at one of Karl Strauss’ satellite breweries. Fans quickly embraced the unique blend of Belgian spice paired with an intense citrusy hoppiness. After a successful run on draft during last year’s American Craft Beer Week, it was decided that Blackball was destined to go beyond the taps and into 22oz bottles. “It was really cool to see people latch onto this beer and beg us to bring it back. We love the way it turned out and we think we’ll turn some people on to a style they might not have tried before,” says Segura.

This Belgian IPA started as a Double IPA recipe and fermented with a Belgian yeast strain to impart a distinctive fruity and peppery character. In addition to using the spicy Belgian yeast, Blackball Belgian IPA was brewed with a hefty dose of coriander and Curacao, giving the beer an added layer of complexity. The 8.5% ABV brew was then dry-hopped with a blend of Cascade and New Zealand hops creating a tropical aroma and citrus hop bitterness that lingers through its crisp, dry finish.

“When you take the first sip of Blackball you get hit with a ton of hop bitterness that gives way to a peppery, Belgian finish,” says Segura. “And the nose on this beer is citrus and mangoes with hints of orange blossom.” The robust fruitiness and lingering bitterness make Blackball an excellent choice to pair with spicy dishes, citrus salads, and delicate seafood.

Named for the checkered flags that dot the San Diego coastline, Blackball Belgian IPA is available April 1, 2011 and will be distributed in 22oz bombers and on draft throughout Southern California. The suggested retail price for the 22oz bottle is $5.99 to $7.99. Get this one while you can, as we recommend enjoying this hoppy beer at its freshest. For more information, visit www.karlstrauss.com. Share it. Cheers.

Blackball Belgian IPA Specs:
8.5% ABV
80 IBU
14 SRM

Label Copy:
When checkered blackball flags dot the California coastline, experienced surfers migrate to advanced breaks where strangers to the sport dare not. Blackball is a Belgian-inspired India Pale Ale with a robust West Coast hop profile. Belgian ale yeast, coriander, and Curacao lend a fruity and spicy character for an ale bolder than your average IPA. A blend of New Zealand and Cascade hops add a vibrant floral aroma and clean citrus hop bitterness that lingers through its crisp, dry finish. Drink up while it’s young, heavily hopped IPA’s are best enjoyed fresh.

About Karl Strauss Brewing Company
Karl Strauss Brewing Company is celebrating 22 years of brewing in San Diego. From humble roots, a big vision, and the desire to share handcrafted beer with America’s Finest, Karl Strauss has grown from one brewery restaurant to a local institution–brewing 34,000 barrels in 2010 and operating six successful brewery restaurants across Southern California. The company has not strayed from its pioneering roots with new releases like Big Barrel IIPA and Whistler Imperial Pils, while still capturing hearts and the 2010 WBC and GABF gold medals for long-time favorites like Red Trolley Ale. With distribution solely in California, Karl Strauss is ranked #40 on the list of the country’s top craft breweries. For more information visit http://www.karlstrauss.com or call the brewery at (858) 273-2739.

http://twitter.com/karl_strauss
http://facebook.com/KarlStraussBrewingCom